May 15, 2024  
2015 - 2016 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  About William & Mary
  Academic Calendar 2015-2016
  Officers of Instruction
  Admission & Financial Aid
  Services
  Tuition and Other Expenses
  Academic Regulations
  Requirements for Degrees
  Majors & Minors
  Academic Departments, Programs, and Schools
  Course Descriptions
  University of St Andrews Joint Degree Programme
  Maps & Directions
  Index
HELP
2015 - 2016 Undergraduate Catalog [ARCHIVED CATALOG]

ANTH 363 - Culture and Cuisine: The Anthropology of Food

Spring (3) Weiss (CSI, GER 4C)

This course explores food and cuisine across diverse historical and ethnographic contexts. Topics will include the ritual and symbolic value of cuisine, food preparation and provisioning as expressions of social relations, and the political economy of food production and consumption.