MSCI 150 - Environmental Impacts of Chesapeake Bay Fisheries

Fall (4) McGrath. (College 150)

Chesapeake Bay fisheries have produced much food and wealth, but have had a negative impact environment and biota. Early modernization of fishing methods typically increased in the severity of these negative impacts. Fisheries scientists are tasked weighing the economic and social benefits of each fishery with the associated damage to the environment and biota. In this course, we will investigate the benefits and drawbacks of various modern fishing methods and will weigh the economic and social benefits of selected fisheries with the economic and environmental costs. We will also examine common fisheries in the Chesapeake Bay, developing an Environmental Impact Statement, and will evaluate which fishing practices, if any should continue.