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2020 - 2021 Graduate Catalog [ARCHIVED CATALOG]

ANTH 526 - Foodways and the Archaeological Record

Spring Credits: 3 Bowen.

A multidisciplinary perspective on how societies procure food. Drawing upon archaeological, historical, and anthropological studies, students will learn about provisioning systems found in foraging, horticultural, agrarian, and industrialized societies. Emphasis will be placed on Great Britain and North America.