MSCI 560A - Bivalve Shellfish Aquaculture: Biology & Production

Fall (1) Walton, Small.

Bivalve Shellfish Aquaculture is a sequential series of modules offered over one semester designed to introduce students to all aspects of bivalve shellfish aquaculture, including 1) shellfish biology and production methods (560A), 2) shellfish health and diseases (560B), 3) environmental interactions (560C), and 4) socio-economic considerations (560D). Taken individually or collectively, the intent is to provide students a strong background in bivalve shellfish aquaculture to qualify them as competent to work with issues related to commercial shellfish aquaculture. This is not a course intended to teach someone how to become a shellfish farmer. Lectures will be set in a global context and be inclusive of a wide variety of bivalve species, with a focus in field labs on species of importance in Virginia and Chesapeake Bay.

Biology & Production (MSCI 560A) is a short course (3.5 weeks) designed to introduce students to bivalve shellfish aquaculture biology & production methods from spawning through nursery and field grow-out. Topics will include an overview of typical shellfish life cycles and life history characteristics, as well as broodstock conditioning practices, selective breeding principles and application, micro-algal culture, hatchery and nursery management, and an overview of extensive and intensive grow-out methods. This course is also designed to assist students with problem solving and communication skills. Assessment of learning outcomes will be conducted through the end of the semester.