MSCI 560D - Bivalve Shellfish Aquaculture: Economics & Policy

Fall (1) Scheld.

Bivalve Shellfish Aquaculture is a sequential series of modules offered over one semester designed to introduce students to all aspects of bivalve shellfish aquaculture, including 1) shellfish biology and production methods (560A), 2) shellfish health and diseases (560B), 3) environmental interactions (560C), and 4) socio-economic considerations (560D). Taken individually or collectively, the intent is to provide students a strong background in bivalve shellfish aquaculture to qualify them as competent to work with issues related to commercial shellfish aquaculture. This is not a course intended to teach someone how to become a shellfish farmer. Lectures will be set in a global context and be inclusive of a wide variety of bivalve species, with a focus in field labs on species of importance in Virginia and Chesapeake Bay.

Economics & Policy (MSCI 560D) is a short course (3 weeks) designed to introduce students to bivalve shellfish aquaculture economics and policy. Topics will cover shellfish markets, production costs and business planning, consumer preferences, supply chains and economic impacts, regulatory and management considerations, and the broader social context of bivalve shellfish culture. In addition to bi-weekly lecture, an industry panel will be organized to allow students to hear perspectives on class topics from growers and other industry members.