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2013 - 2014 Undergraduate Catalog [ARCHIVED CATALOG]

ANTH 363 - Culture and Cuisine: The Anthropology of Food

Spring (3) Weiss (GER 4C)

This course explores food and cuisine across diverse historical and ethnographic contexts. Topics will include the ritual and symbolic value of cuisine, food preparation and provisioning as expressions of social relations, and the political economy of food production and consumption.