Feb 05, 2025  
2020 - 2021 Undergraduate Catalog 
    
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2020 - 2021 Undergraduate Catalog [ARCHIVED CATALOG]

ANTH 363 -  Culture and Cuisine: The Anthropology of Food

Credits: (3)
Domain (Anchored): CSI
This course explores food and cuisine across diverse historical and ethnographic contexts. Topics will include the ritual and symbolic value of cuisine, food preparation and provisioning as expressions of social relations, and the political economy of food production and consumption.